Savoring The Past, Embracing The Future: The Resurrection Of Slow Cooking

Slow cooking, which has long been regarded as a style of cooking suitable for elderly individuals, is currently gaining a foothold in contemporary kitchens and is slowly rising in popularity. Particularly when meals are difficult to prepare and demand more time and effort, people have turned to using slow cooking as their preferred style. In this article, we’ll discuss further as to why slow cooking is now gaining popularity and many other factors associated with it.

The Resurgence Of Slow Cooking: Why Has It Gained Such Popularity?

It is said that slow cooking became popular because of the numerous benefits it offered over traditional cooking methods, and even today it stands true to that statement.

1. Better Diet, Lesser Efforts

With a stronger focus on health, it comes to no surprise that slow cooking is getting more popular alongside meal preparation. As compared to high-heat methods, more moisture is retained in the food during slow cooking, which means there is less requirement for additional fats and oils. When incorporating this cooking method, not only are meals far more delicious, but much healthier as well due to the deprivation in unnecessary oils. To add on, slow cooking retains plenty of nutrients that other methods, such as frying and grilling, would have destroyed, making the food prepared much more nutritious and delicious for the consumer.

2. Simplistic & Saves Up Time

Combining today’s busy life with cooking during the day would require ample free time, which is often hard to find. Whether you forgot to prepare lunch or want to enjoy a specific meal after work, slow cooking is the ideal solution. You would require almost no prep time and using a slow cooker would allow you to prepare a nice variety of dishes all through the day. Best of all, you can prepare meals early in the day and have a full dinner ready by the time you return in the evening. This method gives home cooks a lot of time to be free while promising a delicious meal by the end of the day.

3. Flavors are Better When Slow Cooked

It’s easier to take in the real reason why slow-cooking is loved all over the world. As dishes are prepared using this method, the taste is enhanced significantly. When ingredients are added and left alone to simmer, flavor profiles that can be hard to achieve using any other method can be achieved such as deep and profound ones. In the case of braised stew or soup or lamb shank, slow cooking has always proved to be one of the best methods to prepare them. This process of cooking meat takes a lot more time, which is the best part, because it adds taste.

4. The Meats are Tender

Many will agree or half agree with cooking beef that isn’t tender, such as shoulder of pork or chicken thighs using low heat for a longer duration makes it easier for the collagen to disintegrate within the meat and turn it into pieces that are deviously tender. And this is also an ideal method to slowly prepare tougher cuts such as beef.

How Slow Cooking Has Changed the Way People Cook in the 21st Century

One of the main reasons why people engage in slow cooking is because it allows them to preserve resources while also maintaining an efficient way of preparing meals. It is irrelevant whether someone is on a diet or if they are keen on consuming meals portioned for the week, slow cooking would still be the best method as it drastically reduces time and waste that is associated with cooking.

People have become more inclined towards preparing their meals at home since it provides them with a sense of connection to their food. Someone does not need to have years of professional training and experience in cooking to try out new flavors or even brand cuisines; inclusive of all cooking techniques, slow cooking has made this possible.

Technology And The Revolution Of Slow Cooking

There was also a revolution in modern technology along the lines of slow cooking, and one of the equipment which evolved were slow cookers.